CHOC FUDGE SQUARES

CHOC FUDGE SQUARES

PETE EVANS COLLAGEN SUPERBLEND - CHOCOLATE & VANILLA

Makes 16

Gluten Free | Dairy Free | Refined Sugar Free

Ingredients:


1 & ½ cups cashews - soaked in water (30 mins)

3 tablespoons Chia Seeds - soaked in ½ cup water for 15 mins.
2 teaspoons raw cacao powder
⅓ cup Pete Evans Collagen Superblend
½ cup Coconut Oil, room temperature

½ cup Rice Malt Syrup

Pinch of Himalayan sea salt

Recipe:

  1. Drain the cashews and place in a food processor. Add coconut oil, soaked chia seeds, rice malt, cacao powder & Pete Evans Collagen Superblend. Pulse until a smooth consistency is formed.
  2. Prepare a silicone ice tray or mould and spoon out your mixture evenly between the moulds.
  3. Place in the freezer to set for 2 hours. Remove from moulds & store in refrigerator.  

 


Dominique Gauci
Dominique Gauci

Author