Makes 10

Gluten Free | Dairy Free | Refined Sugar Free


1 teaspoon Supergreens Collagen
1 & ½ cups Coconut Flakes

2 Egg Whites
¼ cup Rice Malt Syrup
¼ cup Dairy Free Chocolate Chips

2 tablespoons Coconut Flour

3 drops peppermint essential oil


  1. Preheat oven to 180 degrees. (160 for fan force) Prepare a baking tray with baking paper.
  2. Add all ingredients (except coconut flour) to a mixing bowl. Stir to combine.
  3. Add coconut flour to the mixture and stir through.
  4. Grab a measuring spoon, this is going to be your mould for your macaroons.
  5. Press mixture into measuring spoon using your hands, ensure to pack in down firmly.
  6. Use a teaspoon to help slide the macaroon out of your ‘mould’ and onto the baking tray.
  7. Place in oven for 10 minutes or until lightly golden.
  8. Remove from oven & let sit for 10 minutes before removing from the tray.


Dominique Gauci
Dominique Gauci