Peruvian Collagen & Orange Chia Mousse
Deseed and chop the dates into small pieces.
Place the chia seeds, coconut cream, orange juice and maple syrup into a high-speed blender and blend into a thick, smooth paste. This may take several minutes.
Add the cacao and Peruvian Collagen Superblend then continue to blend, stopping to scrap down the sides until the mixture resembles mousse.
Spoon the chia mousse into glasses and refrigerate.
Best eaten on the day but they will last 2-3 days.