PERUVIAN GRANOLA & COYO

PERUVIAN GRANOLA & COYO

PEPTIPRO COLLAGEN HYDROLYSATE - PERUVIAN SUPERBLEND

Nut free | Gluten Free | Dairy Free

Ingredients:

1 cup Buckwheat kernels
1 cup Buckwheat Puffs

2 scoop Collagen Peruvian Superblend
2 cups Coconut Flakes
½ cup Cacao Nibs
½ cup Sunflower Seeds
5 tablespoons Coconut Oil - melted

Pinch of Cinnamon

2 tablespoons Rice malt

Coyo to serve


Recipe:

  1. Preheat oven to 150 degrees & prepare a baking tray with baking paper.
  2. Place all ingredients (except coyo) in a large mixing bowl.
  3. Stir to combine, ensuring all the granola has been coated.
  4. Spread out on a tray & place in the oven for 10 minutes.
  5. Ensure you keep an eye on your granola as it has the tendency to burn easily.


Dominique Gauci
Dominique Gauci

Author