TUMMY TAMING ICED TEA MOJITO

TUMMY TAMING ICED TEA MOJITO

Serves 6

Ingredients:

2 peppermint tea bags

6 cups of boiling water

2-3 tablespoons of Peptipro Collagen Hydrolysate powder

2-3 limes

1-2 teaspoon of raw honey

Small bunch of fresh mint leaves

Ice cubes

Method:

Boil 6 cups of water.

Pour the hot water into a heat proof jug or large glass jar.

Add the teabags and let steep for 20 minutes. Add the juice of 1 lime, honey and Peptipro Collagen Hydrolysate powder and stir with a long spoon to incorporate.

Allow the tea to cool down to room temperature and then transfer to the fridge to chill.

Before serving, slice the remaining limes into rounds. Place ice cubes, slices of lime and a generous sprig of fresh mint into each glass before pouring in the chilled tea.

Variations:

Iced tea Mojito may also be made with black tea, green tea or any other herbal digestive tea combination that you enjoy!


Dominique Gauci
Dominique Gauci

Author