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Dominique Gauci
SUPERGREENS NUTS & SEEDS ENERGY BARS

SUPERGREENS NUTS & SEEDS ENERGY BARS

SUPERGREENS NUTS & SEEDS ENERGY BARS Ingredients: 1.5 cups pitted dates (190 grams) 1 cup boiling water 1/2 cup smooth peanut butter (or nut butter of your choice) 1/4 cup tahini 1/4 cup honey 1 teaspoon vanilla 1/4 cup coconut oil melted 1/2 cup almonds (preferably activated) 1/2 cup pistachios 1/2 cup pepitas (preferably activated) 1.5 tablespoons of Peptipro Supergreens Collagen powder 3 cups puffed Amaranth 1/4 teaspoon salt 250 grams dark chocolate (I use 70%) 1/4 cup coconut oil 2 tablespoons finely chopped pistachios for sprinkling Method: Grease a 12 x 8 inch lamington tin with coconut oil. Pour the hot water over dates and...

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Afterpay Integration
GRAIN FREE FOCACCIA BREAD

GRAIN FREE FOCACCIA BREAD

GRAIN FREE FOCACCIA BREAD Makes 1 x 30 cm diameter focaccia bread Ingredients: 1. 3/4cups almond meal 1/4 cup psyllium husk 1/4 cup Peptipro Collagen Hydrolysate powder 1/4  teaspoon of garlic powder 1/4  teaspoon of Himalayan salt 1/4  teaspoon of bicarb-soda 2 teaspoons of apple cider vinegar 3 egg whites 1/2 cup of warm water Sesame seeds to sprinkle Olive oil for greasing the tray Optional toppings: Drizzle of olive oil 2 cloves of crushed garlic Sprigs of fresh rosemary Dried oregano Kalamata olives, pitted and sliced Method: Preheat oven to 170° Celsius. Grease a 30cm pizza tray with olive oil Add all...

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Afterpay Integration
SUPER LOADED CHOCOLATE BARK

SUPER LOADED CHOCOLATE BARK

SUPER LOADED CHOCOLATE BARK Makes roughly 7 x 10 inch slab Ingredients: 200 g dark chocolate chopped 30 grams cacao butter 1 teaspoon of raw honey 1 teaspoon of vanilla 1 tablespoon of Peptipro Supergreens Collagen Handful of goji berries Handful of whole almonds (preferably activated) Handful of flaked coconut Sprinkle of bee pollen Method: Line a tray with baking paper. Melt the dark chocolate in a bowl over a pan of gently simmering water. Do not let water into the chocolate. Melt the cacao butter in the same way. Remove and allow to cool down a little then add...

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Dominique Gauci
TUMMY TAMING ICED TEA MOJITO

TUMMY TAMING ICED TEA MOJITO

TUMMY TAMING ICED TEA MOJITO Serves 6 Ingredients: 2 peppermint tea bags 6 cups of boiling water 2-3 tablespoons of Peptipro Collagen Hydrolysate powder 2-3 limes 1-2 teaspoon of raw honey Small bunch of fresh mint leaves Ice cubes Method: Boil 6 cups of water. Pour the hot water into a heat proof jug or large glass jar. Add the teabags and let steep for 20 minutes. Add the juice of 1 lime, honey and Peptipro Collagen Hydrolysate powder and stir with a long spoon to incorporate. Allow the tea to cool down to room temperature and then transfer to...

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