Peruvian Collagen & Orange Chia Mousse
- 4 medjool dates – seeds removed
- 1 cup coconut cream
- Juice of 1 orange (approx. 1/2 a cup)
- ¼ cup chia seeds
- 1/3 cup cacao powder
- 1/4 cup Peruvian Collagen Superblend
- ¼ cup of maple syrup
- Slices of orange to decorate
Deseed and chop the dates into small pieces.
Place the chia seeds, coconut cream, orange juice and maple syrup into a high-speed blender and blend into a thick, smooth paste. This may take several minutes.
Add the cacao and Peruvian Collagen Superblend then continue to blend, stopping to scrap down the sides until the mixture resembles mousse.
Spoon the chia mousse into glasses and refrigerate.
Best eaten on the day but they will last 2-3 days.