Nut free | Gluten Free | Dairy Free
- 1 cup Buckwheat kernels
- 1 cup Buckwheat Puffs
- 2 scoop Collagen Peruvian Superblend
- 2 cups Coconut Flakes
- ½ cup Cacao Nibs
- ½ cup Sunflower Seeds
- 5 tablespoons Coconut Oil - melted
- Pinch of Cinnamon
- 2 tablespoons Rice malt
- Coyo to serve
- Preheat oven to 150 degrees & prepare a baking tray with baking paper.
- Place all ingredients (except coyo) in a large mixing bowl.
- Stir to combine, ensuring all the granola has been coated.
- Spread out on a tray & place in the oven for 10 minutes.
- Ensure you keep an eye on your granola as it has the tendency to burn easily.