PROTEIN BOOSTED CAULIFLOWER HUMMUS
1 medium head of organic cauliflower
3 tablespoons of olive oil
3-4 garlic cloves, whole with skins removed
1/2 cup of tahini
Juice of half a lemon or more to taste
1/4 cup of Peptipro Collagen Hydrolysate powder
1/4 teaspoon of fine chilli powder (optional)
1/4 teaspoon of paprika or smoked paprika
1 teaspoon Himalayan salt
Extra virgin olive oil to drizzle on top
Preheat the oven to 180 degrees Celsius
Grease a tray with olive oil.
Chop the cauliflower into small florets and place on an oven tray together with the peeled whole garlic cloves.
Roast for 45 minutes, stirring half way though. Remove from the oven and set aside to cool.
Place the roasted cauliflower and garlic into the food processor and blitz until smooth.
Add the remaining ingredients and process until well combined. Add more lemon juice or spice to taste. Transfer the hummus to a serving bowl.
Drizzle with olive oil and dust with paprika and serve at room temperature.
Cauliflower hummus is best enjoyed the same day but can be sealed and kept fresh for 3 days in the fridge.