Recipes

Roasted carrots with tahini MCT dressingServes 4 as a side1 bunch baby carrots; scrubbed clean and trimmed1 tsp ground cumin1 tsp ground coriander1 tsp dried mint1 tablespoon melted coconut oil or olive oil1/2 tablespoon date syrup (optional)Pinch of sea salt...
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Skirt steak with charred broccoliniServes 2 Recipe by Henry Nankivell 360g skirt steakSea salt and black pepper1 tablespoon grass fed ghee, plus extra to serve1 bunch broccoliniPinch of dried chilli flakes (optional)Squeeze of lemon juiceSeason the steak generously on both sides...
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Rosewater Gummies Recipe by Henry Nankivell Ingredients 3 tablespoons (45ml) gelatin powder90ml water1 tsp beetroot powder425ml water125g honey6 tablespoons (90ml) rose water Directions Grease and line a 20 x 20 cm baking tin with parchment paper. Alternatively use silicon moulds.In...
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