Recipes

MATCHA LIME MOUSSE TART Ingredients: Base: 1⁄2 cup of almonds 1⁄2 cup of pistachios 1 cup shredded coconut 3 Medjool dates, deseeded and chopped 1 tablespoon of coconut oil Pinch salt Lime Mousse: 2 cups of coconut milk Zest of...
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STRAWBERRY MARSHMALLOWS Ingredients: 2 x 400ml tins of organic coconut milk 3⁄4 tablespoon of Peptipro Gelatin powder 3⁄4 teaspoon of cardamom powder 1⁄4 cup raw honey (or more to taste) 1 tablespoon of vanilla Pinch of ne Himalayan salt Method:...
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BERRY BURST SUPERBLEND CHIA SUNDAE Makes 2 Ingredients: Chia Pudding: 1 cup mixed berries (fresh or frozen and defrosted) 1⁄4 cup white chia seeds 1 cup almond milk 1 vanilla bean scraped or 2 teaspoons of vanilla 1 teaspoon of...
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RAW MULBERRY SLICE  Ingredients: Base: 3⁄4 cup raw cashews 1⁄2 cup pecans 1⁄4 cup dried mulberries 1 tablespoon of coconut oil Peruvian Blend Filling: 1 cup of raw cashews (presoaked and strained) 1 cup canned coconut cream (leave behind the...
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ORANGE KOMBUCHA GUMMIES Ingredients: 1 cup freshly squeezed orange juice 1 cup kombucha* at room temperature 4 tablespoons Peptipro Gelatin powder 1 – 2 teaspoons of raw or Manuka honey Method: Strain the orange juice to remove the pulp. In...
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