Chocolate or Vanilla? Why settle for one or the other when you can have both, add in some more superfoods like Camu Camu, Mesquite, Lacuma and Inulin and you have a superb blend to boost your smoothies and shakes.
We teamed up with Chef Pete Evans to work on this blend. The final blend is the result of many tweaks to perfection, the last tweak being the addition of Ceylon Cinnamon, which we have to admit is what differentiated the Chef from the Gelpro brothers.
Check out the ingredients below for further details on why we selected the all star line up.
Lucuma was known as Gold of the Incas. It is known for its delicious flavour, almost like a mango crossed with an apricot. It is packed with 14 essential trace elements, high in iron and beta-carotene.
Mesquite pods are ground into a heavenly caramel tasting powder that is extremely low GI and a natural sweetness. Mesquite is loaded with amino acids, magnesium, potassium, iron, Lysine, zinc, calcium, 30% protein and Omega 3s
Criolla Cacao is considered to be the king of cacao due to it's ancient origin and superior source of magnesium and antioxidants. The tree, (Theobroma), literally translates to “food of the gods”. Our non-alkalized cacao ensures the purest, non chemically modified, superior grade which retains nutrient value.
Camu Camu is so super that saying it once is not enough. It has the highest levels of natural Vitamin C than any other food, half a teaspoon gives you 400% RDI. High in carotenoids and amino acids. It has quite the zingy flavour.
Stir 15grams into 250ml of your choice of milk or into your favourite smoothie or juice. Best shaken.