Gelpro Advanced Marine Collagen

We recognise that there are non meat eating customers who would prefer a marine (fish) collagen over bovine so we set out to meet our customer’s request. The challenge for Gelpro was in delivering the highest quality marine collagen and trust us, not all marine collagen is created equal.

As with every product we make, we obsess with perfection and quality and if we are not satisfied in full then we would rather not make the product. After 15 months of back and forth, trialling, tasting, testing (on ourselves and willing family & friends) we are extremely pleased to bring you what is arguably the most Advanced Marine Collagen with Microactive Peptides.

Here is our criteria that sets us apart from the rest and makes our Marine Collagen the best you will find. We have no doubt you will make the switch from your current marine collagen to this one.

The Gelpro Difference	What we would not accept
Wild caught from pristine Arctic and North Atlantic waters	Not Farmed fish loaded with antibiotics Not from Japanese waters Not from China masked as “Pacific Ocean” source
Sourced exclusively from wild caught cod skin. Fish skin is a premium collagen source and does not require harsh chemicals like scales do.	Not from fish scales which contain lesser quality Collagen type I than using skin and also require hydrochloric acid to process. Not from other marine species such as jellyfish which some sources use.
Superior dissolving ability. Simple add and stir	Granule residues Vigorous shaking required
High Bioavailability - enhanced with a food grade enzyme to create peptides, making it 1.5 times more absorbable by the body	Harsh on stomach Bloating
Single Ingredient Food	No preservatives, sulfides, peroxides, flavours or additives

Ingredients

Gelpro Advanced Marine Collagen Peptides

~95% Protein
No Carbs, No Fat, No Sugar
100% Water soluble
Preservative free

Our Advanced Marine Collagen is Type I Collagen, which is what our skin is made of.

Our body is made up of ⅓ Collagen, 90% of bone mass, and is present in skin, joints, bones, muscle and connective tissue.

We place considerable strain on our joints and bones through numerous sporting activities such as running, cycling, crossfit, weight lifting etc and need to ensure that we have a balanced diet to rebuild all the tissues and repair muscles from training.

Directions

Suggested serving size is 10grams per day which is two teaspoons. We suggest that this is split into a morning and evening serving size of 5grams each for best results. Just add to your daily juice or smoothie.

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