Recipes

Rosewater Gummies Recipe by Henry Nankivell Ingredients 3 tablespoons (45ml) gelatin powder90ml water1 tsp beetroot powder425ml water125g honey6 tablespoons (90ml) rose water Directions Grease and line a 20 x 20 cm baking tin with parchment paper. Alternatively use silicon moulds.In...
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Skirt Steak with Charred BroccoliniServes 2 Recipe by Henry Nankivell 360g skirt steakSea salt and black pepper1 tablespoon grass fed ghee, plus extra to serve1 bunch broccoliniPinch of dried chilli flakes (optional)Squeeze of lemon juiceSeason the steak generously on both sides...
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Roasted carrots with tahini MCT dressingServes 4 as a side1 bunch baby carrots; scrubbed clean and trimmed1 tsp ground cumin1 tsp ground coriander1 tsp dried mint1 tablespoon melted coconut oil or olive oil1/2 tablespoon date syrup (optional)Pinch of sea salt...
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Super Simple Pink Smoothie 1 medium banana1 scoop Chef Pete Evans Marine Collagen - Fruit & Veg Superblend1 cup/ 250 ml almond milk1/2 cup frozen raspberries1 tablespoon cashew butterSimply add all the ingredients to a blender and blitz! Enjoy  ...
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Hemp Collagen Bread Recipe by Henry Nankivell 150g almond meal80g hemp seeds3 scoops/ 45g Pete Evans Hemp Collagen Superblend75g tapioca flour3.5 tablespoons (50ml) psyllium husks2.5 tsp baking powderGood pinch of sea salt5 large eggs; separated2.5 tablespoons extra-virgin olive oil1.5 tablespoons...
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