CACAO PANACOTTA

CACAO PANACOTTA

PEPTIPRO COLLAGEN HYDROLYSATE BEEF GELATIN

Serves 2 

Gluten Free | Dairy Free | Refined Sugar Free

Ingredients:

400ml can Coconut Milk

4 teaspoons Raw Cacao Powder

½ teaspoon Vanilla essence
4 tablespoons Rice Malt syrup

4 teaspoons Peptipro Collagen Hydrolysate Beef Gelatin
Handful of hazelnuts to serve  

Handful of Coconut Flakes to serve

Handful of Raspberries to serve

Recipe:

1. Pour coconut cream into a small saucepan and place over a low heat.
2. Add gelatin, rice malt, cacao powder & vanilla essence - whisk to combine. Continuously whisk with slow motions for 3 minutes until there are no more lumps.
3. Pour into serving glasses or moulds and place in fridge to set.
4. Top with some fresh berries, hazelnuts & coconut flakes.