SUPER LOADED CHOCOLATE BARK
Makes roughly 7 x 10 inch slab
200 g dark chocolate chopped
30 grams cacao butter
1 teaspoon of raw honey
1 teaspoon of vanilla
1 tablespoon of Peptipro Supergreens Collagen
Handful of goji berries
Handful of whole almonds (preferably activated)
Handful of flaked coconut
Sprinkle of bee pollen
Line a tray with baking paper. Melt the dark chocolate in a bowl over a pan of
gently simmering water. Do not let water into the chocolate.
Melt the cacao butter in the same way. Remove and allow to cool down a little then add the honey, vanilla and Peptipro Supergreens Collagen powder to the melted cacao butter and stir with a spoon until well incorporated. Set aside until required.
Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it out into a rough rectangle shape.
Scatter with almonds, goji berries, coconut flakes, and bee pollen.
Spoon, dollops of green chocolate on top of the fruit and nuts.
Add more nuts and seeds into the green chocolate to complete.
Set aside to set then snap apart or use a sharp knife to chop the slab into pieces.
Store in an airtight container for up to 2 weeks.