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Cauliflower Mash - Gelpro Australia

Cauliflower Mash

by Nagib Kassis in Recipes
Recipe by Henry Nankivell
INGREDIENTS:
1 large cauliflower, chopped into florets
2 tablespoons melted ghee
Ground nutmeg, to taste
Good pinch of salt and pepper

METHOD:
Bring a large saucepan of water to the boil, then add the cauliflower and cook until tender, and a sharp knife cuts easily. Drain the cauliflower in a colander. Place the cauliflower into a food processor, along with the rest of the ingredients. Process until really smooth and creamy. You may need to do this in a couple of batches, depending on the size of the cauliflower or food processor. Serve!
Cauliflower mash
Tags: Side Dishes
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