Recipe by Henry Nankivell
1 large cauliflower, chopped into florets
2 tablespoons melted ghee
Ground nutmeg, to taste
Good pinch of salt and pepper
Bring a large saucepan of water to the boil, then add the cauliflower and cook until tender, and a sharp knife cuts easily. Drain the cauliflower in a colander. Place the cauliflower into a food processor, along with the rest of the ingredients. Process until really smooth and creamy. You may need to do this in a couple of batches, depending on the size of the cauliflower or food processor. Serve!