Recipes

Twix Slice Recipe by: @henrynankivell Ingredients: 🌟Base🌟75g ground almonds / almond meal50g coconut flour2 scoops collagen powder100g coconut oil, melted50g maple syrupPinch sea salt 🌟Filling🌟120g almond butter70g coconut oil, melted45g maple syrupPinch sea salt 🌟Chocolate🌟125g dark chocolate1 tablespoon almond butter2 tablespoons...
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Roasted carrots with tahini MCT dressingServes 4 as a side1 bunch baby carrots; scrubbed clean and trimmed1 tsp ground cumin1 tsp ground coriander1 tsp dried mint1 tablespoon melted coconut oil or olive oil1/2 tablespoon date syrup (optional)Pinch of sea salt...
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Skirt steak with charred broccoliniServes 2 Recipe by Henry Nankivell 360g skirt steakSea salt and black pepper1 tablespoon grass fed ghee, plus extra to serve1 bunch broccoliniPinch of dried chilli flakes (optional)Squeeze of lemon juiceSeason the steak generously on both sides...
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Rosewater Gummies Recipe by Henry Nankivell Ingredients 3 tablespoons (45ml) gelatin powder90ml water1 tsp beetroot powder425ml water125g honey6 tablespoons (90ml) rose water Directions Grease and line a 20 x 20 cm baking tin with parchment paper. Alternatively use silicon moulds.In...
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Super Simple Pink Smoothie 1 medium banana1 scoop Chef Pete Evans Marine Collagen - Fruit & Veg Superblend1 cup/ 250 ml almond milk1/2 cup frozen raspberries1 tablespoon cashew butterSimply add all the ingredients to a blender and blitz! Enjoy  ...
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